Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE)

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ژورنال

عنوان ژورنال: Journal of Nutritional Health & Food Engineering

سال: 2021

ISSN: ['2373-4310']

DOI: https://doi.org/10.15406/jnhfe.2021.11.00345